Blueberry Friand Slice

         

The bake-sale classic gets a fun makeover with slices that are a cut above the rest!

Makes

15 pieces
Ingredients
1 1/4 cups icing sugar mixture
1/2 cup plain flour
1/4 teaspoon baking powder
1 cup almond meal (ground almonds)
2 teaspoons finely grated lemon rind
150g margarine spread, melted, cooled
4 eggwhites, lightly whisked
150g frozen blueberries
Icing sugar mixture, to serve

Method
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
Sift sugar, flour and baking powder into a large bowl. Stir in almond meal and lemon rind. Make a well in centre. Add spread and eggwhite. Stir until just combined. Pour into prepared pan. Sprinkle with blueberries. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Lift out onto a wire rack to cool. Cut into pieces. Dust with icing sugar. Serve.
Notes
Super saver: By using frozen blueberries instead of fresh, we've saved you around $1.47 in total.

Make the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes.
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