Fish with Chilli Lime Noodle Salad

Ingredients
450g packet fresh hokkien noodles
3 green onions, thinly sliced
1 long red chilli, thinly sliced
1/2 cup fresh coriander leaves
1/4 cup sweet chilli sauce
1/4 cup lime juice
2 teaspoons fish sauce
Olive oil cooking spray
450g frozen dory fillets, thawed
Toasted unsalted cashew nuts, to serve

Method
Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 2 to 3 minutes or until tender. Separate with a fork. Drain. Return to bowl. Add onion, chilli and coriander. Toss to combine.
Combine chilli sauce, lime juice and fish sauce in a jug. Reserve 2 tablespoons sauce mixture. Add remaining mixture to noodles. Toss to combine.
Spray a frying pan with oil. Heat over medium-high heat. Cook fish for 2 to 3 minutes each side or until cooked through.
Divide noodle mixture and fish between bowls. Top with reserved sauce mixture and nuts. Serve.
Notes
Super saver: By using frozen dory fillets instead of fresh, we’ve saved you around $12.30 in total.

Make the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes.
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